This Michigan-based coffee shop takes coffee seriously — really seriously. They taste about 3,000 coffees every year to find the best varieties to bring to their customers — as they have been since 2008.
That painstaking decision-making results in one amazing cup of coffee that’s guaranteed to make the start to your morning great. Pair it with a gougère (bacon, extra-sharp cheddar, black pepper, and thyme in a choux pastry) or yogurt with options like caraway granola and poached rhubarb.
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