“I spend all day on a tractor. Make me a drink that reminds me of the farm. You know, of dirt and diesel.” This is how an organic farmer from Portland ordered his drink here, because that is how they encourage drinks to be ordered. Get poetic about it; you’ll wind up with something like the Dirt ‘n’ Diesel. The bartender at this hidden room above Tavern Law (enter through the bank vault) wrote its ingredients on a coaster: 2 ounces Cruzan Black Strap Rum, ½ ounce Fernet-Branca, ½ ounce demerara-sugar syrup, ¼ ounce Cynar, and ¼ ounce lime juice. We make it at home.