PSU’s beloved “cow-to-cone” operation, Berkey Creamery, has been milking its reputation for 150 years—literally. The university’s own dairy cattle do their part to ensure the ice cream couldn’t be fresher. Though the production facility doubles as a research lab, sheer wholesome quality trumps innovation here; still, the weekly changing selection of about 20 flavors does have its twists—think Apple Cobbler Crunch with pie pieces and a swirl of applesauce or the marshmallow-packed Coffee with Cream and Sugar.
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